Cebu Restaurants

Gerry's Grill is now grilling at Island Central Mactan

July 17, 2017

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Beloved homegrown brand GERRY'S GRILL is now open at Island Central Mactan and I couldn't be any happier! For someone who loves anything grilled (save for exotic food), not having to drive all the way to Cebu City to feast on Filipino favorites (SISIG!) is definitely good news! 

Joy of Food: Themed Dinners at Bluewater Maribago Beach Resort

March 26, 2017

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There's nothing like a perfect beachside hang for days off, weekends and summer soirees. 
After all, Isak Dinesen once said and I quote, "The cure for anything is salt water: sweat, tears or the sea."  But what's a perfect beachside hang without good food?

Luxurious Dining at 50% Off: A Special Blogger Rate Privilege at The Cebu City Marriott Hotel

February 22, 2017

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In today's burgeoning culture of wine, dine and unwind, it is no new surprise that restaurants are sprouting everywhere like mushrooms.  We have arrived at a time where almost everyone's ideal weekend consists of visiting a new bistro, a new café or a new destination restaurant.  Not only has this been going on as just "a thing" where people just want to be seen at the most happening places, it is actually becoming more like a lifestyle.  When we would just get together with cousins and friends over bonfire and lugaw during weekends back in the 90s (i feel so old), today's get-togethers would certainly include table reservations, spiffy outfits and fancy restaurants.  I'm not saying this is a bad thing because it surely isn't.  We are merely pointing out how much times have changed over the span of a decade.


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With all the new food places here in Cebu, there will always be those restaurants that have made a mark in Cebu's F&B sector that we always go back to-- and that includes the Garden Café at the Cebu City Marriott Hotel.  Maintaining the number 1 spot in Tripadvisor as it out bested 597 other restaurants in Cebu, the Garden Café aims to delight and excite with its assortment of food stations across different cuisines.  Live cooking stations are also available for whatever you fancy.


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With a wide array of international dishes and with the hotel situated right smack in the heart of a busy business district, one would definitely take delight in the idea of dining at your leisure.  From their soup counter, salad bar, assorted cheeses and cold cuts, find your way to the Japanese station for a generous helping of Sashimi, Pasta station for all things carbs, stir fry and noodle station, bread station, Sisig station for all things Filipino, carving station, fresh seafood and meat grill station and of course, their dessert and halo-halo stations.


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Their Sisig is a must try! Don't forget to swing by their Local Flavors station.


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Ngohiong, anyone?

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Guess who immediately made her way to the Grill Station after taking photos?

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And because I don't want you guys to miss out on the gastronomic experience that Garden Café has to offer, a special blogger rate privilege awaits when you dine from today until March 31, 2017! 

Just show this particular blog post (or screen cap the poster below) to the waiters before you ask for the billing to enjoy the 50% off blogger rate privilege.  Or you may call to make reservations and mention the "blogger rate" privilege for them to take note of this special arrangement! Details and rates below!


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Swissmas at Mövenpick Hotel Mactan Island Cebu

December 24, 2015

Cebu Blogger, Movenpick Hotel Mactan Island Cebu, Swissmas Holiday, Toni Pino-OcaCelebrate good tidings the Swissmas way! Movenpick Hotel Mactan Island Cebu welcomes this festive season with a Swissmas celebration for all families and guests. We bring the Swiss holiday tradition of merrymaking and fun, starting off with our delicacies and decorations of gingerbread assortment in various corners of the hotel.
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Whether for a small or extended festivity, the hotel offers holiday confections conveniently ready and available for you to bring home. Imagine sinking your teeth into delectable cakes and confectionaries, such as mango cheesecake, carrot cake, chocolate truffles, fruit cake, gingerbread house, cookies and more. Unbox some Christmas magic on your table with these featured desserts and baked goods, all sold for a limited time only.
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There’s a whole lot of excitement in store for the little ones, too. Gather together all those tiny hands for some hand-made delights and colourful happenings in the hotel, scheduled every day at 10.30 am and 2.00 pm. Take your children out to the beach garden, where they can join the special craft sessions and learn how to paint and decorate mugs and gingerbread-man cookies, as well as how to make Christmas cards, stockings, hats, bags and more.
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Come on 24 and 25 December, and surprise your children with a face-to-face encounter with Santa Claus! Make sure to capture the moment from 8.30 am to 10.30 am at The Sails restaurant, 3.30 pm to 4.30 pm at the Lobby and back at The Sails from 6.30 pm to 8.30 pm. Everyone is invited to a showcase of classical music and lyrics, and revel in the soothing tunes of this season, as the guest choir entertains you with their rendition of timeless Christmas carols from 6.00 pm to 7.00 pm.
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A Swissmas family feast awaits at The Sails and indulge in a wide display of this season’s culinary delights and classic confections. Topping off the buffet spread are premium seafood such as oysters, prawns, mussels, crabs and scallops, as well the famous Cebu boneless lechon, steamed grouper and roasted turkey on the carvery. The Christmas feast comes with a glass of welcome drink (sangria, fruit punch or sparkling mimosa). Offered for dinner from 6.30 pm to 10.30 pm on 24 December, and lunch from 11.30 am to 2.30 pm on 25 December 2015. Buffet is at PHP 2,200 nett per person. Children 11 years old and below will get a 50% discount.
Book your table through +63 32 492 7777 or email hotel.cebu@movenpick.com.

Get first dibs on the latest room and dining offers and follow www.facebook.com/moevenpickhotelmactanislandcebu, @movenpickcebu on Instagram and @moevenpickcebu on Twitter.

EATS: Yakitori Binchotan in Cebu

August 10, 2015

Yakitori is commonly a Japanese type of skewered chicken but can also refer to skewered food in general. It is made with several bite-sized pieces of chicken meat and mounted on
a bamboo skewer and grilled, usually over binchōtan charcoal.

EATS: Barbecue Nights at Circa 1900

July 30, 2015

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Barbecue. One word that is synonymous to merriment in Filipino culture. A staple food in every Filipino household when we speak of birthday parties, fiestas or even spontaneous dinner with friends and family. This has become an all-time favorite dish that one can find a barbecue stall in almost every corner of every bustling community ready to grill your favorite skewered meat.

EATS: Ampersand in Cebu

July 26, 2015

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A few weeks ago, my Cebu Fashion Bloggers family and I were invited to a degustation night at the newest dining place in Cebu- Ampersand.

Italianni's Opens in Cebu

March 31, 2014

Italianni's Opens in Cebu

March 2, 2014

Bistro Group of Restaurant Concepts brings its first branch of Italianni’s in Cebu.

Italianni's believes in making their guests feel like they're in a real family-owned restaurant. American-Italian cuisine, coupled with its unique share style dining concept as essayed by its slogan 'Amore di Merrier', made Italianni's an instant hit among Filipinos.

They brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on  their menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.

Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.

Italianni’s has 17 branches in the Philippines located in Manila, Laguna, Angeles Pampanga, Davao, Cagayan and now Cebu. Italianni’s in Cebu is located at Level 1, The Terraces, Ayala Center Cebu.

Bistro Group bought Italianni's in the Philippines and has also introduced TGIFriday’s in Cebu, the first American casual dining chain in the Philippines. Aside from TGIFriday’s, Bistro bought brands such as Village Tavern, Bulgogi Brothers, Fish and Co., Watami, Modern Shanghai and other homegrown concepts such as Flapjacks and Krazy Garlik to the Philippines.

INSTAGRAM: @TONIPINO

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