Philippine School of Culinary Arts Cebu: Open House 2016

PCSA or Philippine School of Culinary Arts held their annual Open House party last March 4, 2016 at their Cebu branch located at the 3rd floor of The Maxwell Hotel. Family members of the students and media guests were greeted with a wide array of exclusive gastronomic delights carefully and diligently prepared by the students themselves.

From cookies, to truffles, to pretty cakes and even healthy nibbles, we were all too preoccupied from taking way too many pictures to even bother messing up the set-up to eat. The display was that good, true swear.

This year, PCSA also collaborated with known designers Jun and Rei Escario to achieve the wedding feels of the open house this year.

PCSA offers dynamic world-class culinary career programs centered on intensive individualized hands-on training under experienced professional chef instructors in a well-equipped spacious kitchen facility. This June, PCSA will open their doors to new enrolees, marking it their 29th batch of PCSA students. Programs range from Basic Culinary Arts to Advanced Culinary Arts, either earning a certificate or a diploma with class duration ranging from 5.5 months to 2 years. They also offer certificates in Baking and Pastry Arts and that of Baking Fundamentals. 

To know more about Philippine School of Culinary Arts courses, visit their website at http://pscaculinary.com/ or like them on Facebook at https://www.facebook.com/psculinaryarts

Or you may visit them at 3rd Floor The Maxwell Hotel Annex Bldg. N. Escario St. Camputhaw 6000

Thank you PCSA for having me! I cannot wait to enroll in one of your Saturday classes :)